Discover the Purity of Norwegian Fjord Trout

Nestled in the serene beauty of Norway's fjords, our trout farms are a testament to a tradition nurtured by generations of families. Here, in these idyllic settings, our trout thrive in crystal-clear, icy waters, ensuring optimal conditions for their growth and wellbeing. This pristine environment allows the trout to develop to their full potential, achieving unparalleled quality and taste.

Our Exquisite Trout Selection:

Whole Trout: Carefully gutted and available in both fresh and frozen varieties, our whole trout are a showcase of natural flavor and freshness.

Trout Fillets: We offer a versatile range of fillet options, including A-trim, B-trim, C-trim, D-trim, and E-trim, to cater to diverse culinary preferences.

Frozen Trout Portions: Choose from skinless, skin-on, and deboned options, all frozen at the peak of freshness to preserve their delicate taste and texture.

Trout By-products: Embracing sustainable practices, we also provide trout by-products such as Trout Bellies, Trout Tartar, Trout Bits & Pieces, and Trout Trimmings/Offcuts, perfect for a variety of dishes.

At Fjordfront, we are proud to bring you the finest trout from the heart of Norway's fjords, where each fish is not just a product but a piece of our heritage and commitment to quality.